20 MINUTES NON-VEG SNACK RECIPE THAT YOU CAN ENJOY WITH YOUR KIDS

Summers are on peak in North India and summer vacations have been started for children. Every person wants cool and fresh air, whether of mountains or of Air conditioned. Its not an easy job to spend long time for mothers in the kitchen in summers. So here I am going to share a recipe which you can prepare in 20 minutes.

GOLI KEBAB

INGREDIENTS

Chicken Mince                                                          500g
Egg (beaten)                                                                   1
Onions (chopped fine)                                              1 cup
Chillies (chopped fine)                                          2 green
Ginger paste                                                             1 tsp
Garlic paste                                                              1 tsp
Garam masala (home made
with 4 cloves and
4 green cardamom seeds)
Green coriander (chopped fine)                  a small sprig
Salt                                                                      to taste
Mustard oil                                                            4 tbsp

METHOD

Moisten your palms and put the minced chicken with 2
tsp of oil and other ingredients, except the garam
masala, in a large bowl and blend with your hands,
kneading gently. Rolls into small balls larger than
marbles but smaller than walnuts and keep aside. Heat
remaining oil on medium flame in a pan for 2 minutes
and gently place goli in it one by one. Stir gently cover
and cook for about 10 minutes. Uncover and check
once or twice and sprinkle a few drops of water no
more if required to avoid sticking or scalding. Turn
carefully with a wooden spatula to ensure even cooking.
When done to taste, sprinkle garam masala, cover again
and simmer on low flame for another five minutes. 

Goli kebab is excellent as a starter, accompaniment,
snack and what not-absolutely irresistible.